Strawberry Cream Puff Cake

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Patterson Family Rating:

We made this one night when we had friends coming over for dinner. It really is good, it just isn't something that I would crave or want a regular basis. But if you like cream puffs, it is definitely worth trying.

White Chocolate Raspberry Bundt Cake

Ingredients:
-3 c all-purpose flour
-1 t baking powder
-1/2 t salt
-1/4 t baking soda
-8 (1 ounce) squares white baking chocolate
-1 c butter, softened
-2 c plus 2 T granulated sugar
-5 large eggs
-2 t vanilla extract
-1/2 t almond extract
-1 c sour cream
-4 (1 ounce) squares semisweet baking chocolate, melted
-4 (1 ounce) squares white baking chocolate, melted
-1 bag frozen raspberries, semi-thawed

-Preheat over to 350 degrees, grease 10 inch bundt pan and sprinkle 2 T of sugar in the bundt pan
-In a medium bowl combine flour, baking powder, salt and baking soda, set aside
-chop 4 squares of the white chocolate and melt the other 4, set aside
-In a mixing bowl cream butter and remaining sugar until light and fluffy, add eggs one at a time beating well after each addition. Stir in extracts and the melted white chocolate. Add flour mixture to the creamed mixture alternately with the sour cream. Beat just until combined. Fold in raspberries.
-Pour 1/3 of the batter into the prepared pan and sprinkle with half of the chopped white chocolate. Repeat. Pour remaining batter on top.
-Bake for 60-70 minutes or until a wooden pick inserted near the center comes out clean.
-Let cake cool in the pan for 15 minutes, then remove from pan and allow to cool completely on a wire rack
-Place cooled cake on a serving dish and drizzle with both melted white chocolate and semi-sweet chocolate.


Serves 12 to 15

Best Ever Apple Pudding

This recipe was featured on Tangled and True on November 17, 2009.

This is by far, my very most favorite dessert for Fall! It is a recipe that my Grandma Adams used to make, and I think of her everytime I make it. It seriously tastes like fall on a plate, it's basically an apple spice cake, with an amazing caramel sauce. So I guess you could say it is like a caramel apple cake. It is perfect for a Fall day.

Cake Ingredients:

-2 cups sugar

-1/2 cup softened butter

-2 eggs

-4+ cups grated apples (medium fine) -- it takes about 2 small or 1 medium sized apple per cup

-2 cups flour

-2 tsp baking soda

-2 tsp cinnamon

-1 tsp nutmeg

-1/2 tsp salt

-1 cup chopped nuts (optional)

DON'T FORGET THE SAUCE INGREDIENTS TOO!

Gradually add the sugar into the butter, creaming it well

Peel, core, and grate the apples

Add the eggs into the batter
then the apples

Add the dry ingredients

Bake in a grease 13x9 inch pan for 45 minutes at 350 degrees.

(or 30 minutes for a half recipe in an 8x8 inch pan)

Sauce Ingredients:

-1/2 cup butter

-2 cups sugar (I use one cup of white and one cup of brown)

-1 cup cream

-3 tsp vanilla

-dash of nutmeg

Melt the butter

Add the sugar, and cream

Cook at medium heat until dissolved, then add vanilla and nutmeg

Done! This sauce goes together very quickly, I usually start it with about 10 minutes left on the cake.

Serve warm with the sauce on top.

Enjoy!