Monday, September 13, 2010

Fajita Soup

from Katie Tidwell

-1 lb chicken, cut in bite sized pieces
-1 pkg. fajita seasoning
-1 red and 1 green pepper
-1 onion
-1 can diced tomatoes
-1 can chicken broth
-1 can black beans
-hot sauce, salt & pepper to taste

-cook chicken in oil
-add veggies, cook until tender
-add other ingredients
-simmer for 30 minutes

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