Ingredients:
-vegetable spray
-2 large russet potatoes
-1/2 cup cheese (the recipe called for swiss but we just used cheddar)
-2 green onions, finely chopped
-salt and pepper
-3/4 cup heavy cream
Instructions:
-preheat oven to 375 degrees
-spray 8 muffin tins with vegetable spray
-layer potatoes, cheese and onions in each muffin tin (we did 3 layers of potato)
-season with salt and pepper
-top each au gratin with 1-2 tablespoons of heavy cream
-cover with foil and back for 30-40 minutes, remove foil halfway through
-invert them onto a plate and serve
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Looks delish!
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